President Donald Trump stunned the food and agriculture industry last week when he announced Coca-Cola has “agreed” to use cane sugar in U.S. products, following criticism of high-fructose corn syrup (HFCS) by U.S. Department of Health & Human Services (HHS) Secretary Robert F. Kennedy, Jr.
If realized, the shift would mark a significant change to an iconic American soft drink and is already shaking the corn and sugar industries. Corn growers and processors warned the move could devastate rural economies and cost thousands of jobs. Meanwhile, Florida and Louisiana sugarcane growers, who dominate U.S. production, celebrated the prospect of surging sugar demand. Senator Bill Cassidy (R-LA) called it “a win for Louisiana’s sugarcane growers” and for Americans’ health.
The announcement coincides with new tariffs on key agricultural imports, particularly from Mexico and Brazil – both top sugarcane exporters – and tightened limits on specialty sugar imports. The USDA announced no additional imports will be allowed beyond international commitments.
Trump’s announcement is also exposing division within his administration. While President Trump ‘truthed’ that cane sugar was “just better,” Secretary Kennedy has repeatedly condemned both HFCS and cane sugar as “poison” and urged Americans to cut added sugars entirely.
Coca-Cola has not formally confirmed the change, stating only that it “appreciates President Trump’s enthusiasm” and will share details about new product offerings “soon.” Still, shares of corn syrup giant Archer-Daniels-Midland (ADM) fell 6% after Trump’s post.
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